Website HarborviewWA The Harborview Inn
Pacific Northwest Hospitality Redefined
Job Description
About the Role
Lead kitchen operations at Blue Heron Bistro under Executive Chef. Manage line cooks, develop seasonal menus, and maintain food safety standards.
Responsibilities
- Supervise prep staff
- Control food costs
- Create daily specials
- Ensure HACCP compliance
- Monitor inventory levels
- Train new hires
Requirements
- Culinary Arts degree
- 5+ years kitchen experience
- ServSafe Manager certified
- Butchery skills
- Knowledge of French cuisine
- Ability to work under pressure
Benefits
- Free shift meals
- Paid ACF membership
- Health/dental insurance
- Annual bonus potential
- Continuing education stipend
- Employee dining discount
About the Company
Blue Heron Bistro is a farm-to-table restaurant featured in Michelin Guide 2023. We emphasize locally-sourced ingredients and artisanal techniques.
Job ID: sous-chef-084rJ
