Website EmTechSolutions Emerging Tech Solutions
Engineering Tomorrow's Infrastructure
Job Description
About the Role
Oversee kitchen operations to ensure efficient food preparation and presentation. Manage staff scheduling and supervise kitchen team members. Maintain food quality and safety standards.
Responsibilities
- Oversee daily kitchen operations
- Supervise kitchen staff and manage schedules
- Ensure food quality and presentation meets standards
- Maintain cleanliness and hygiene in the kitchen
- Order supplies and manage kitchen inventory
- Collaborate with the dining room manager on service coordination
Requirements
- Proven experience in a kitchen management role
- Basic food safety certifications (e.g., ServSafe)
- Strong leadership and organizational skills
- Ability to work under pressure
- Basic knowledge of food cost control
- Physical ability to stand and lift heavy objects
Benefits
- Competitive salary
- Health and dental insurance
- Paid time off
- Employee discounts on meals
- Career advancement opportunities
- Uniforms provided
About the Company
The Gourmet Grill is a renowned restaurant known for quality cuisine. We foster a collaborative environment focused on culinary excellence and teamwork.
Job ID: kitchen-manager-Zuv4n
