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Job Description
About the Role
Lead our vibrant restaurant team as General Manager, overseeing daily operations and ensuring exceptional guest experiences. You’ll be responsible for staff management, financial performance, and maintaining quality standards.
Responsibilities
- Manage front-of-house and back-of-house teams
- Control food and labor costs
- Ensure compliance with health regulations
- Handle customer complaints effectively
- Develop marketing initiatives
- Train and mentor staff
- Analyze financial reports
Requirements
- 5+ years restaurant management experience
- Proven track record in high-volume operations
- Strong leadership and communication skills
- Knowledge of POS systems
- Food safety certification
- Flexible scheduling availability
- Degree in Hospitality Management preferred
Benefits
- Base salary + performance bonuses
- Comprehensive health insurance
- Paid vacation
- Dining discounts
- Professional development opportunities
- 401(k) with match
- Quarterly profit sharing
About the Company
Urban Table Bistro is an upscale casual dining establishment known for innovative American cuisine. Located in downtown Nashville, we’ve been serving memorable meals since 2010.
Job ID: restaurant-general-manager-6JF4c
