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Job Description
About the Role
Luxe Hospitality Group seeks an Executive Pastry Chef to lead bakery operations for 5-star resort. Design dessert menus and manage pastry team.
Responsibilities
- Create signature dessert concepts
- Manage food costs/budget
- Oversee 15-person team
- Ensure health code compliance
- Collaborate with sommelier
- Source premium ingredients
Requirements
- Culinary arts degree
- 10+ years luxury hospitality
- Expert in chocolate work
- Menu costing expertise
- Food safety manager cert
- Portfolio of creations
Benefits
- $85k – $110k salary
- Relocation assistance
- Gourmet meal benefits
- Paid culinary competitions
- Annual bonus potential
- Resort amenity access
About the Company
Luxe Hospitality Group operates award-winning resorts worldwide. We set the standard for culinary excellence in hospitality.
Job ID: pastry-chef-(executive-level)-dPMNi
