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Growth through Strategic Insights
Job Description
About the Role
Coastal Grill seeks experienced Line Cook for our upscale casual restaurant. Prepare menu items to exact specifications, maintain food safety standards, and collaborate with kitchen team.
Responsibilities
- Prepare proteins and sauces
- Follow recipe guidelines
- Maintain station cleanliness
- Rotate stock using FIFO
- Assist with inventory counts
- Adhere to health codes
Requirements
- 2+ years kitchen experience
- Food Handler certification
- Knife skills proficiency
- Evening/weekend availability
- High-volume experience
- Teamwork mentality
Benefits
- Competitive hourly wage
- Shift meal provided
- Paid sick leave
- Cross-training opportunities
- Referral bonuses
- Advancement potential
About the Company
Coastal Grill brings fresh seafood and coastal cuisine to San Diego diners. Our kitchen emphasizes local ingredients and culinary creativity. Join our passionate team in a fast-paced, rewarding environment.
Job ID: line-cook-ok4HX
