Website HarvestTablePDX Harvest Table Restaurant
Seasonal. Local. Inspired.
Job Description
About the Role
Award-winning farm-to-table restaurant seeks creative Sous Chef to assist in kitchen operations and menu development using local ingredients.
Responsibilities
- Assist Executive Chef
- Manage kitchen staff
- Create daily specials
- Maintain food costs
- Ensure health code compliance
- Source local ingredients
Requirements
- Culinary degree preferred
- 3+ years fine dining experience
- Butchery skills
- Menu costing knowledge
- Staff scheduling experience
- Food handler’s card
Benefits
- Competitive salary
- Paid vacation
- Health insurance
- Shift meals
- Grow with expanding group
- Creative freedom
About the Company
Harvest Table Restaurant celebrates seasonal ingredients and artisanal techniques. Our James Beard-nominated chef leads a collaborative kitchen culture.
Job ID: restaurant-sous-chef-Bcjzl
