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Job Description
About the Role
The Riverside Bistro seeks skilled Line Cooks to prepare appetizers and entrees in our high-volume kitchen using seasonal ingredients.
Responsibilities
- Execute menu items to spec
- Maintain station mise en place
- Follow food safety protocols
- Collaborate with front-of-house
- Stock and rotate inventory
- Clean equipment nightly
Requirements
- 2+ years kitchen experience
- Knowledge of SAFE certification
- Ability to multitask
- Familiar with grill/sauté stations
- Weekend availability
- Culinary degree preferred
Benefits
- Free shift meals
- Paid sick leave
- Opportunity for tip sharing
- Health insurance options
- Advancement to sous chef
- Employee referral program
About the Company
The Riverside Bistro offers modern American cuisine with local ingredients. Our kitchen team prioritizes culinary creativity and teamwork.
Job ID: line-cook-cNcFX
