Website OceanBistroMI Ocean Bistro
Taste the Coast
Job Description
About the Role
Support Executive Chef in high-volume coastal restaurant. Manage kitchen operations during dinner service and contribute to menu development.
Responsibilities
- Supervise line cooks
- Maintain food costs
- Ensure health code compliance
- Create daily specials
- Manage inventory
- Train staff
- Implement safety protocols
Requirements
- Culinary degree preferred
- 3+ years kitchen management
- Seafood preparation expertise
- ServSafe certification
- Ability to work weekends
- Creative menu development skills
- Knowledge of Latin/Caribbean cuisines
Benefits
- Performance bonuses
- Paid vacation
- Staff meals
- Health insurance
- Career growth opportunities
- Employee dining discount
About the Company
Ocean Bistro celebrates Miami’s coastal cuisine since 1999. We source local seafood and tropical ingredients for our award-winning fusion menu.
Job ID: sous-chef-x7wrH
