Website OceanBistroMIA Ocean Bistro
Fresh Coastal Cuisine
Job Description
About the Role
Mid-level culinary position in upscale seafood restaurant. Assist head chef with kitchen operations and menu development.
Responsibilities
- Manage kitchen staff during shifts
- Ensure food quality and presentation
- Develop daily specials
- Maintain food cost targets
- Enforce health code compliance
- Train new kitchen employees
Requirements
- 3+ years line cook experience
- Culinary degree preferred
- Knowledge of seafood preparation
- ServSafe certification
- Leadership skills
- Evening/weekend availability
Benefits
- Competitive salary + tips
- Health insurance options
- Paid vacation
- Family meal benefit
- Continuing education stipend
- Employee dining discount
About the Company
Ocean Bistro has been Miami’s premier seafood destination for 12 years, featuring locally-sourced ingredients and creative cuisine.
Job ID: sous-chef-2efxx
