Website cityfiredept City Fire Department
Protecting Our Community
Job Description
About the Role
Join our culinary team as a Sous Chef and support our Executive Chef in creating exceptional dining experiences by overseeing day-to-day kitchen operations and leading our talented team of cooks.
Responsibilities
- Assist the Executive Chef in creating menus and ordering ingredients
- Oversee daily food preparation and cooking processes
- Manage kitchen staff and provide training and mentorship
- Ensure food quality, consistency, and timely delivery to guests
- Monitor inventory and remodel storeroom as needed
Requirements
- Associate’s degree in culinary arts or relevant experience
- Minimum of 2 years of experience in a professional kitchen, preferably in a high-volume restaurant
- Proficiency in multiple cooking methods and various cuisines
- Strong leadership, communication, and organizational skills
Benefits
- Competitive hourly wage plus tip pool
- Health, dental, and vision insurance options for full-time employees
- Meal discounts and uniform allowance
- Opportunities for career growth and professional development
- Generous paid time off
About the Company
Gourmet Grove is a renowned fine dining establishment committed to providing exceptional dining experiences in a welcoming and vibrant atmosphere. We foster a collaborative and inclusive work environment that values passion, creativity, and teamwork.
Job ID: sous-chef-VM3SP
