Website SunflowerSenior Sunflower Senior Living
Community, Care, Connection
Job Description
About the Role
We are seeking an experienced Sous Chef to support our Executive Chef in leading our kitchen brigade, creating memorable dining experiences, and ensuring consistent, high-quality dishes.
Responsibilities
- Assist the Executive Chef in managing kitchen operations
- Lead the prep cooks and line cooks to ensure service runs smoothly
- Oversee food inventory and ordering
- Menu development and specials creation
- Maintain a clean, organized, and safe kitchen environment
- Provide on-the-job training and mentorship to cooks
Requirements
- Proven experience as a Sous Chef or comparable role
- Excellent culinary skills and creativity
- Strong leadership and team management skills
- Working knowledge of high-volume restaurant operations
- Proficiency in French cooking techniques and fine dining standards
- Ability to work flexible hours, including evenings, weekends, and holidays
Benefits
- Competitive salary and benefits package
- Dedicated training and development opportunities
- Meal discounts and uniforms provided
- The chance to work in an award-winning kitchen and learn from our talented Executive Chef
About the Company
We are a celebrated upscale restaurant, offering a refined dining experience in a stylish, inviting setting.
Job ID: sous-chef—upscale-dining-IwTng
