Website MotorCityMfgCo MotorCity Manufacturing
Precision Automotive Solutions
Job Description
About the Role
We’re seeking an experienced Sous Chef to work alongside our Executive Chef in managing our upscale restaurant kitchen. In this leadership role, you’ll assist with menu development, kitchen operations, and staff management while maintaining our high culinary standards. This is an excellent opportunity for culinary professionals looking to advance their careers.
Responsibilities
- Assist Executive Chef with all kitchen operations
- Help develop seasonal menus and specials
- Oversee food preparation and presentation quality
- Train and supervise kitchen staff
- Maintain inventory and order supplies
- Ensure compliance with health and safety regulations
- Manage kitchen in Executive Chef’s absence
- Contribute to cost control and budget management
Requirements
- Culinary degree or equivalent experience
- Minimum 5 years kitchen experience with 2+ years in leadership
- Expertise in multiple cooking techniques and cuisines
- Strong knowledge of food costing and inventory control
- Ability to work in high-pressure, fast-paced environment
- Excellent leadership and communication skills
- Flexible schedule including nights, weekends, holidays
- Food safety certification required
Benefits
- Competitive salary with quarterly bonuses
- Health, dental, and vision insurance
- Paid vacation and sick leave
- Meal benefits and dining discounts
- Opportunities for professional development
- Creative input on menu development
- Positive work environment with talented team
- Advancement opportunities within growing company
About the Company
The Signature Restaurant is an award-winning establishment known for its innovative cuisine and impeccable service. Our team of culinary professionals is passionate about creating memorable dining experiences. We value creativity, teamwork, and continuous learning in our pursuit of culinary excellence.
Job ID: sous-chef-zi5wW
