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Job Description
About the Role
La Belle Époque seeks Servers to deliver exceptional fine-dining experiences. Candidates must excel in guest relations, multi-tasking, and menu knowledge. This role includes high-value seating (4-6 tables), collaboration with master sommeliers, and VIP clientele interaction.
Responsibilities
- Greet guests warmly and provide seamless seating/reservation experience
- Accurately document orders via POS system for 5-7 table configurations (30 covers)
- Collaborate with culinary team to upsell appetizers, wine pairings, and desserts
- Handle complex table requests including dietary restrictions and special occasions
- Process payments quickly and accurately using credit/debit card terminals
- Maintain a clean and organized station for optimal service flow
- Restock stations with bar supplies and condiments throughout the shift
Requirements
- Minimum 3 years fine-dining experience preferred
- ServSafe Food Handler certification or equivalent
- Proficiency with POS systems like Toast or OpenTable
- Strong knowledge of wine varietals and pairing strategies
- Excellent communication skills in English-Spanish a plus
- Flexibility to work weekends, holidays, and special events
- Ability to stand for prolonged periods and carry trays up to 45 lbs
Benefits
- Paid membership in Chicago Restaurant Association
- Performance bonuses based on monthly sales targets
- Tip pooling with kitchen staff (avg. $22/hr combined)
- Internal mentoring program with senior team members
- Access to continuing education on mixology and culinary trends
- Group health insurance and 401(k) options after 90 days
- Employee discounts at sister properties and partner businesses
About the Company
Opened in 1994, La Belle Époque blends traditional French gastronomy with modern techniques. Located in downtown Chicago, we serve the region’s executive community and host private functions for corporate clients. Michelin-starred chef Robert Ducharme leads our culinary team
Job ID: restaurant-server—fine-dining-MBiXl
