Website OutdoorProCo Outdoor Pro Shop
Gear Up for Adventure
Job Description
About the Role
Join Phoenix Bistro’s culinary team in our fast-paced kitchen. Prepare dishes from our farm-to-table menu using locally sourced ingredients.
Responsibilities
- Follow recipes precisely
- Maintain station mise en place
- Adhere to food safety protocols
- Collaborate with sous chef
- Break down kitchen nightly
- Rotate stock using FIFO
- Assist with inventory counts
Requirements
- 1+ year kitchen experience
- Food Handler certification
- Knife skills assessment
- Ability to work weekends
- Stand for 8+ hours
- Knowledge of dietary restrictions
- Team-oriented mindset
Benefits
- $14 – $17 per hour + tips
- Free shift meals
- Health/dental insurance eligibility
- Paid sick leave
- Career advancement training
- Employee discount program
About the Company
We’re a chef-driven restaurant committed to sustainability and showcasing Arizona’s agricultural bounty through seasonal menus.
Job ID: line-cook-Z6rQH
