Website MtnViewMetals Mountain View Metals
Precision Engineering Redefined
Job Description
About the Role
Assist the head chef in preparing and executing high-quality dishes, manage kitchen staff, and ensure a smooth kitchen operation. Create a positive dining experience for guests.
Responsibilities
- Prepare and cook dishes as per recipe standards.
- Manage kitchen staff and delegate tasks effectively.
- Ensure proper kitchen hygiene and food safety standards.
- Properly handle and use kitchen equipment.
- Train kitchen staff on recipes and procedures.
- Contribute to a positive and collaborative kitchen environment.
- Order and manage kitchen inventory.
Requirements
- Previous experience as a sous chef or line cook.
- Culinary training or degree from an accredited institution.
- Strong culinary skills and knowledge of various cuisines.
- Ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
- Familiarity with kitchen regulations and safety standards.
- Passion for cooking and customer satisfaction.
Benefits
- Health, dental, and vision insurance.
- Paid time off and holidays.
- Employee meals during shifts.
- Opportunities for professional development.
- Diverse culinary environment.
- Meals allowance.
- Supportive team environment.
About the Company
The Spice Market Restaurant offers a unique dining experience with a focus on fresh ingredients and innovative culinary creations. Our mission is to deliver exceptional dining experiences to our guests. We pride ourselves on our creativity and attention to detail.
Job ID: sous-chef-owzvg
