Job Description
About the Role
Lead the kitchen team in creating high-quality dishes and overseeing daily kitchen operations. Collaborate with management to develop menus and maintain food costs.
Responsibilities
- Plan and prepare menus and recipes
- Oversee kitchen staff and delegate tasks
- Manage food inventory and control food costs
- Ensure food safety and kitchen cleanliness
Requirements
- Proven experience as Executive Chef or similar role
- Culinary arts degree or equivalent experience
- Strong leadership and management skills
Benefits
- Competitive salary and benefits package
- Meal complimentary
- Professional development opportunities
- Discounted dining
About the Company
GourmetGrove Restaurant is a premier dining destination, offering delicious cuisine in a sophisticated atmosphere.
Job ID: executive-chef-EVkrw
