Website CityStyleRetail CityStyle Outfitters
Your personal style specialists
Job Description
About the Role
We’re seeking a creative Pastry Chef to lead our bakery department at an upscale hotel. You’ll design dessert menus, oversee production, and maintain quality standards while inspiring a team of bakers.
Responsibilities
- Develop seasonal dessert menus
- Supervise pastry kitchen staff
- Maintain food cost targets
- Ensure quality/presentation standards
- Order ingredients/supplies
- Comply with health regulations
- Train new pastry team members
- Create specialty/decorative items
Requirements
- Culinary degree or equivalent experience
- 5+ years pastry experience
- Artistic presentation skills
- Knowledge of specialty diets
- Ability to work under pressure
- Familiarity with bakery software
- Sanitation certification
- Flexibility for early mornings
Benefits
- Competitive salary
- Health/dental/vision insurance
- Paid vacation
- Hotel discounts
- Meal allowances
- Continuing education
- Creative work environment
- Performance bonuses
About the Company
The Grand Atlantic Hotel is a luxury waterfront property known for exceptional service and culinary excellence. Our team creates memorable experiences for discerning travelers from around the world.
Job ID: pastry-chef-rpkAT
