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Job Description
About the Role
The Pier House seeks experienced line cooks for our coastal restaurant. Execute high-volume breakfast/lunch service using fresh local ingredients while maintaining HD standards.
Responsibilities
- Prep mise en place
- Manage protein stations
- Follow recipe cards
- Maintain temp logs
- Rotate FIFO inventory
- Assist dish crew during rushes
- Practice safety protocols
Requirements
- 2+ years kitchen experience
- Food handler certification
- Knife skills assessment
- Ability to multitask
- Non-slip shoe compliance
- Weekend availability
- Tattoos must be coverable
Benefits
- Tip pool participation
- Staff meal discounts
- Paid ServSafe certification
- Holiday bonus pay
- Opportunity for sous chef track
- Health stipend after 1 year
- Local supplier discounts
About the Company
Family-owned beachfront eatery serving Cape Cod since 1978. Our scratch kitchen specializes in New England seafood with James Beard-nominated lobster rolls.
Job ID: line-cook-a7poq
