Website LeChefBistro LeChef Bistro
Elevating your dining experience
Job Description
About the Role
Join our kitchen team as a sous chef and help lead our culinary team in creating delicious and innovative dishes. In this role, you’ll assist the executive chef in managing kitchen operations and developing new recipes.
Responsibilities
- Assist the executive chef in managing kitchen operations
- Develop and test new recipes
- Train and mentor kitchen staff
- Oversee food preparation and cooking
- Ensure food quality and presentation standards
Requirements
- Minimum 3 years of experience as a sous chef or similar role
- Strong knowledge of culinary techniques and restaurant operations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or equivalent experience
Benefits
- Competitive salary and tip opportunities
- Comprehensive health, dental, and vision insurance
- 401k matching
- Employee discounts on restaurant meals
- Paid vacation and sick leave
About the Company
Our fine dining restaurant offers guests a unique and memorable culinary experience. We pride ourselves on our commitment to quality, creativity, and exceptional service.
Job ID: sous-chef-A4DtQ
