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Fashion for every lifestyle
Job Description
About the Role
Prepare and cook a variety of dishes to a high standard of quality for our busy restaurant. Work closely with the kitchen team to ensure efficient and timely meal preparation.
Responsibilities
- Prepare and cook dishes as per recipes and presentation standards.
- Maintain a clean and organized kitchen area.
- Follow safety and sanitation guidelines.
- Assist in food inventory management.
- Prep ingredients and maintain mise en place.
- Cook and plate dishes according to established guidelines.
- Liaise with other kitchen staff to manage workflow.
- Provide excellent culinary support during peak times.
Requirements
- High school diploma or equivalent.
- Experience in commercial kitchens preferred.
- Excellent culinary skills and knife handling.
- Ability to work quickly and accurately in a high-pressure environment.
- Basic knowledge of food safety and sanitation.
- Suitable for standing and moving for long periods.
- Flexibility with work schedules, including evenings, weekends, and holidays.
- Team-oriented and willing to learn.
Benefits
- Competitive hourly wage
- Health insurance after 6 months of employment
- Meal discounts
- Paid time off (PTO)
- Employee discount on merchandise
- Opportunities for career advancement
- Employee assistance programs
- Bonuses based on performance.
About the Company
La Buca is an authentic Italian restaurant known for its traditional recipes and warm atmosphere. Our mission is to offer a memorable dining experience through exceptional food and service. We foster a culture of teamwork, innovation, and ongoing improvement.
Job ID: line-cook-rEDDs
