Website BlackOnyxGroup The Black Onyx Collection
Dining. Elevated.
Job Description
About the Role
Our upscale restaurant group is seeking an experienced Executive Chef passionate about culinary innovation and leadership. You’ll oversee the culinary operations, inspire the kitchen team, and create exceptional dining experiences.
Responsibilities
- Develop creative menu concepts utilizing seasonal ingredients
- Train and mentor kitchen staff to uphold quality standards
- Manage food costs and inventory to meet budget targets
- Oversee kitchen operations, hygiene, and sanitation practices
- Coordinate with suppliers to procure fresh, premium ingredients
- Engage guests during service for personalized experiences
Requirements
- Culinary Arts degree or equivalent work experience
- 10+ years of professional cooking experience
- 5+ years in a Lead Chef or Executive Chef role
- Strong culinary skills across various cuisines and styles
- Familiarity with HACCP and food safety regulations
- Exceptional leadership and team-building abilities
Benefits
- $1,000 monthly food allowance
- Free membership to multiple city clubs/clubs
- Performance-based bonus opportunities
- Culinary training and conference sponsorship
- Health, dental, and vision benefits
- Paid vacation and holidays
About the Company
Founded in 1985, The Black Onyx Collection is a nationally acclaimed group of fine dining restaurants. Our chefs are recognized for innovative menus that highlight seasonal, locally-sourced ingredients and exquisite dining experiences.
Job ID: executive-chef—fine-dining-restaurant-VKlwB
