Website GeorgianTerrace Georgian Terrace Hotel
Rich Traditions, Modern Events
Job Description
About the Role
Support banquet operations at The Georgian Terrace Hotel by managing event execution and service teams. You’ll coordinate all aspects from setup to breakdown ensuring seamless experiences for up to 500 guests. This role requires strong organizational skills to handle multiple concurrent events.
Responsibilities
- Supervise banquet servers and setup crews
- Prepare BEOs and floor diagrams
- Conduct pre-event staff briefings
- Coordinate with culinary team on timing
- Manage beverage inventories and pars
- Resolve guest concerns promptly
- Monitor labor costs to stay within budget
Requirements
- Associate’s degree in hospitality or equivalent experience
- 3+ years banquet/catering experience
- TIPS alcohol certification required
- Proficiency in TripleSeat or similar event software
- Proven leadership of teams (15+ staff)
- Flexibility for late nights/weekends/holidays
- Excellent communication skills
Benefits
- Salary $48,000 – $53,000 annually
- Blended bonus program (service charge + sales)
- Complimentary parking and meals
- Hotel discounts at Sister properties
- 401(k) with 3% match
- Career development workshops
- Free gym membership
About the Company
The Georgian Terrace Hotel has welcomed distinguished guests since 1911. Located in Midtown Atlanta’s historic district, our landmark property hosts weddings, corporate events, and cultural gatherings. Our team takes pride in Southern hospitality and meticulous attention to detail.
Job ID: assistant-banquet-manager-zpqeo
