Website GourmetDelights Gourmet Delights Inc.
Crafting unforgettable dining experiences
Job Description
About the Role
Oversee kitchen operations, develop menus, and manage the culinary staff at an upscale restaurant.
Responsibilities
- Develop and implement new menus
- Manage kitchen staff and ensure smooth food production
- Order and inventory food supplies
- Maintain a clean and safe kitchen environment
Requirements
- Bachelor’s degree in Culinary Arts or equivalent experience
- Proven experience as an executive chef or sous chef
- Excellent leadership and communication skills
- Working knowledge of culinary trends and techniques
Benefits
- Competitive compensation and benefits package
- Tip share and bonus opportunities
- Professional development and training opportunities
About the Company
A high-end restaurant group known for its innovative cuisine and exceptional service.
Job ID: executive-chef-uzVua
