Website City_Services City Services Inc.
Serving Our Community
Job Description
About the Role
Join our culinary team as a Line Cook at our vibrant downtown restaurant! You’ll prepare delicious dishes from scratch to delight our guests while maintaining our commitment to quality service.
Responsibilities
- Prepare a variety of dishes using fresh, locally-sourced ingredients
- Follow recipes and portioning instructions accurately
- Maintain clean, organized workstation and cooking equipment
- Ensure food safety standards are maintained during preparation
- Collaborate with fellow cooks to meet daily prep and service needs
- Assist in inventory management and ordering when needed
- Provide suggestions for menu improvements based on customer feedback
Requirements
- Prior culinary training or line cook experience preferred
- Working knowledge of kitchen safety and sanitation standards
- Ability to stand for long periods and lift up to 30 lbs
- Strong multitasking and time management skills
- Highly reliable with exceptional work ethic
- Passion for culinary excellence and guest satisfaction
Benefits
- Competitive hourly rate from $15.50/hour
- Flexible scheduling around weekend availability
- Compensated meal breaks during shifts
- Opportunities to learn from experienced chefs
- Rewarding career path with possible advancement to Sous Chef
- Discounts on restaurant dining for employees and family
About the Company
We’re a growing bistro concept specializing in farm-to-table cuisine in downtown historic neighborhoods. Our mission is to provide exceptional dining experiences by sourcing only the freshest local ingredients while fostering a sustainable, community-focused approach to hospitality.
Job ID: line-cook-MOLYg
