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Job Description
About the Role
The Harbor Grill seeks experienced line cooks for high-volume seafood restaurant. Prepare dishes following recipes while maintaining kitchen sanitation standards.
Responsibilities
- Execute 200+ covers nightly
- Maintain station mise en place
- Adhere to food cost targets
- Follow allergen protocols
- Clean equipment nightly
- Assist with inventory orders
- Train junior kitchen staff
Requirements
- 2+ years line cooking
- ServSafe certification
- Knife skills test required
- Evening/weekend availability
- Stand for 10-hour shifts
- Multi-tasking under pressure
- Knowledge of seafood preparation
Benefits
- Tip pool participation
- Free shift meals
- Health insurance options
- Paid time off accrual
- Employee discount program
- Opportunity for sous chef promotion
- Certification reimbursement
About the Company
The Harbor Grill has been Boston’s waterfront dining destination since 1972, serving fresh local seafood with harbor views.
Job ID: line-cook-abqu9
