Website westsideedu Westside School District
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Job Description
About the Role
Join our culinary team as a Line Cook preparing quality dishes in our high-volume restaurant. You’ll follow recipes precisely while maintaining clean food preparation areas and collaborating with kitchen staff.
Responsibilities
- Prepare menu items
- Follow recipes exactly
- Maintain proper food temps
- Stock/prep station
- Clean/sanitize surfaces
- Monitor food quality
- Work expediter station
- Follow safety protocols
Requirements
- 1+ year kitchen experience
- Food handler certification
- Ability to multitask
- Stamina for fast pace
- Teamwork skills
- Flexibility to work nights
- Knowledge of kitchen equipment
- Attention to detail
Benefits
- Competitive hourly wage
- Free shift meals
- Flexible scheduling
- Health insurance options
- Paid time off accrual
- Opportunity for advancement
- Employee discounts
About the Company
Harbor Bistro is an award-winning seafood restaurant on Seattle’s waterfront, known for fresh local ingredients and exceptional service. Our team takes pride in delivering memorable dining experiences.
Job ID: line-cook-SKzcp
