Website BlueHillPDX Blue Hill Restaurant Group
Culinary Artistry Meets Sustainability
Job Description
About the Role
Blue Hill Restaurant Group needs experienced line cooks for our Portland farm-to-table concept. Execute seasonal menus using locally-sourced ingredients.
Responsibilities
- Prep mise en place
- Work grill/sauté stations
- Maintain food safety logs
- Collaborate with pastry team
- Follow allergy protocols
- Participate in menu R&D
Requirements
- 2+ years fine dining experience
- ServSafe certification
- Knife skills test required
- Knowledge of butchery
- Ability to work under pressure
- Evening/weekend availability
Benefits
- $500 referral bonuses
- Free shift meals
- Health/dental insurance
- Paid sick leave
- Discounted CSA boxes
- Advancement to sous chef
About the Company
James Beard-nominated restaurant group focused on sustainable cuisine. Our Portland location sources 80% ingredients within 100 miles.
Job ID: line-cook-z8IA1
