Website HarborLightsSEA Harbor Lights Bistro
Pacific Northwest Flavors Elevated
Job Description
About the Role
Join our resort’s culinary team that prepares fresh, delicious meals for thousands of guests. You’ll prepare and preprocess ingredients, maintain quality and cleanliness standards, and support our line cooks. Your work ensures consistent food quality for diverse palates.
Responsibilities
- Chopped vegetables, meats, and seafood based on recipes
- Prepare sauces, dressings, and cooking stocks
- Portion pre-measured ingredients for meal service
- Perform inventory counts and food storage management
- Adhere to strict food safety and hygiene protocols
- Assist with setting up and breaking down meal service stations
- Provide backup support during busy meal rushes
- Sanitize workstations and kitchen equipment regularly
Requirements
- High school diploma/GED or culinary school degree
- Previous experience in commercial kitchens preferred
- Knowledge of basic culinary techniques and food prep
- Ability to handle repetitive tasks and work standing
- Strong attention to detail for quality control
- Flexibility to work varying shifts, including holidays
- Professional demeanor and teamwork orientation
- Pass food handler’s permit and health screening
Benefits
- Competitive hourly wages
- Free employee meals during shifts
- Resort staff discounts on lodging and activities
- Paid time off and holiday schedules
- Opportunities to advance to line/pastry positions
- Culinary skills training and certification assistance
- Health and wellness programs for employees
- Recognition programs for high service standards
About the Company
Serenity Springs Resort is a year-round family vacation destination located in the Pocono Mountains. Our 1,000-acre resort features luxury accommodations, award-winning dining, adventure activities, and unparalleled service. We foster a positive workplace culture focused on teamwork, innovation, and guest satisfaction. Join us in creating memorable experiences that bring families back year after year.
Job ID: kitchen-prep-cook—resort-dining-XETvT
