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Job Description
About the Role
Assist the Executive Chef in managing kitchen operations and preparing high-quality dishes in a bustling restaurant setting.
Responsibilities
- Oversee the preparation of menu items
- Train and supervise line cooks
- Maintain inventory levels and food safety standards
- Assist with menu planning and development
Requirements
- Proven experience as a Sous Chef or similar role
- Culinary degree or equivalent experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and lift up to 50 lbs
Benefits
- Competitive salary and tip pool
- Medical, dental, and vision insurance
- Generous employee meal discounts
- Opportunities for career growth and advancement
About the Company
Harvest Tables is an upscale, farm-to-table restaurant dedicated to providing exceptional dining experiences through locally sourced, seasonal menus.
Job ID: sous-chef-cdyCV
